This recipe for Baked Cheesy Chicken Breasts is the ultimate comfort food, combining tender, juicy chicken with a rich, cheesy topping. Perfect for weeknight dinners or gatherings, this dish is simple to prepare yet impressively flavorful. The blend of garlic, herbs, and melted cheese creates a golden, bubbly crust that pairs wonderfully with a side of roasted vegetables or creamy mashed potatoes. It’s a crowd-pleaser that requires minimal effort and delivers maximum satisfaction!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and paprika. Arrange them in a single layer in the prepared baking dish.
- Make the cheesy topping: In a small bowl, mix together the mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, and Italian seasoning. Stir until well combined.
- Spread the topping: Evenly spread the cheese mixture over the top of each chicken breast, covering them completely.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
- Broil (optional): For an extra crispy, golden top, broil the chicken for 2-3 minutes at the end of the cooking time, keeping a close eye to avoid burning.
- Garnish and serve: Sprinkle the baked chicken breasts with freshly chopped parsley before serving. Pair with your favorite sides and enjoy!
Serving Suggestions:
Serve these Baked Cheesy Chicken Breasts with a fresh green salad, garlic bread, or steamed broccoli for a well-rounded meal. For an indulgent pairing, consider creamy pasta or mashed potatoes.
