Baked Breaded Pork Chops are a hearty and flavorful dish that combines a golden, crispy crust with tender, juicy pork chops. This dish is perfect for weeknight dinners or when hosting guests, as it requires minimal preparation while delivering maximum flavor. The breading, seasoned with a blend of Parmesan cheese, garlic, and herbs, ensures each bite is bursting with taste, and baking keeps the pork chops tender without the need for frying. Serve alongside mashed potatoes, roasted vegetables, or a crisp green salad for a comforting and satisfying meal.
Ingredients:
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 cup breadcrumbs (panko or regular)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter
- Cooking spray
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray. - Prepare the breading mixture:
In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed. - Prepare the egg wash:
In another shallow dish, whisk together the eggs and milk until well combined. - Bread the pork chops:
Pat the pork chops dry with a paper towel. Dip each chop into the egg wash, ensuring it’s fully coated, then press it into the breadcrumb mixture. Press firmly to adhere the coating on all sides. Place the breaded pork chops on the prepared baking sheet. - Drizzle with oil:
Drizzle the olive oil or melted butter over the tops of the breaded pork chops. This helps the crust turn golden and crispy as it bakes. - Bake the pork chops:
Bake in the preheated oven for 20–25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when tested with a meat thermometer. For extra crispiness, broil the chops for 1–2 minutes at the end. - Rest and serve:
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful.
Serving Suggestions:
Pair these pork chops with garlic mashed potatoes, steamed green beans, or a fresh garden salad for a well-rounded meal. For a lighter option, serve with cauliflower rice or roasted zucchini. Enjoy!
