Bacon Balsamic Brussels Sprouts combine the earthy richness of Brussels sprouts with the savory, smoky flavor of crispy bacon and the tangy sweetness of balsamic vinegar. This dish is a perfect balance of flavors, with the Brussels sprouts caramelizing slightly as they cook, while the bacon adds a crispy texture and depth of flavor. The balsamic vinegar gives the dish a lovely, slightly sweet finish, making it an irresistible side dish for any meal. Whether served alongside roasted meats or as a standalone treat, these Brussels sprouts are sure to be a crowd-pleaser.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Cook the Bacon: Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving some of the rendered bacon fat in the pan.
- Sauté the Brussels Sprouts: Add the olive oil to the skillet with the bacon fat. Add the halved Brussels sprouts, cut side down. Cook for 5-7 minutes, allowing them to get crispy and caramelized on the bottom. Stir occasionally to prevent burning, and cook until they are tender, about 12-15 minutes.
- Add Garlic and Balsamic Vinegar: Once the Brussels sprouts are tender and caramelized, add the minced garlic to the pan and cook for 1 minute until fragrant. Then, pour in the balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Stir in the maple syrup, if using, and cook for another 2-3 minutes to allow the vinegar to reduce slightly.
- Combine and Finish: Return the cooked bacon to the skillet, stirring to combine. Season with salt and pepper to taste.
- Serve: Transfer the Brussels sprouts to a serving dish and garnish with chopped fresh parsley. Serve immediately as a delicious side dish.
These Bacon Balsamic Brussels Sprouts are a fantastic way to elevate a classic vegetable into a flavorful, savory treat that will have everyone reaching for seconds. The combination of bacon and balsamic vinegar is truly irresistible!
