Apple and Brie Stuffed Chicken is a sophisticated yet surprisingly simple dish that’s perfect for any occasion, from weeknight dinners to dinner parties. The savory chicken breast is complemented by the creamy, nutty flavor of melted Brie cheese and the natural sweetness of crisp apples. A touch of fresh thyme adds an earthy aroma, while a drizzle of honey enhances the balance of flavors. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad, making it a versatile centerpiece for your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large apple (Honeycrisp or Granny Smith), thinly sliced
- 4 oz Brie cheese, sliced
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup chicken broth (optional, for cooking)
- 2 tbsp honey (optional, for drizzling)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through.
- Stuff the chicken: Inside each pocket, place a few slices of apple and Brie. Sprinkle a pinch of thyme over the filling. Use toothpicks to secure the opening if necessary.
- Season the chicken: Rub the outside of each chicken breast with olive oil. Sprinkle garlic powder, salt, and pepper evenly over the chicken.
- Sear the chicken (optional): Heat a skillet over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown. This step enhances the flavor but is optional if you’re short on time.
- Bake the chicken: Transfer the chicken breasts to the prepared baking dish. If desired, pour chicken broth into the dish to keep the chicken moist. Bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Finish and serve: Remove the chicken from the oven and let it rest for 5 minutes. If desired, drizzle with honey before serving to add a touch of sweetness. Serve warm and enjoy!
Tip: For a crunchy texture, consider adding a few chopped walnuts to the stuffing. This dish also pairs well with a crisp white wine or sparkling cider.
