Air-Fryer Salmon is a quick and healthy way to enjoy perfectly cooked fish with minimal effort. The air fryer gives the salmon a crispy exterior while keeping the inside tender and juicy. This method is not only convenient but also a great way to lock in flavor and nutrients without adding excess oil. Whether you’re looking for a quick weeknight meal or a nutritious option for lunch, air-fried salmon is a versatile and delicious choice that pairs well with a variety of sides.
Ingredients:
- 2 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. This will help the seasoning stick better.
- Season the Salmon: In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture evenly over the salmon fillets.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Make sure they are not overlapping. Cook for 7-9 minutes, depending on the thickness of the fillets. The internal temperature should reach 145°F (63°C).
- Serve: Once cooked, remove the salmon from the air fryer. Serve immediately with lemon wedges and garnish with fresh parsley, if desired.
Enjoy your delicious and healthy air-fryer salmon with your favorite side dishes, such as roasted vegetables or a fresh salad.
