If you’re a peanut butter lover looking for a quick and easy dessert, these air fryer peanut butter cookies are perfect for you! They have all the classic flavors of a traditional peanut butter cookie, but with a modern twist—made in the air fryer. The air fryer gives these cookies a slightly crisp outside while keeping the inside soft and chewy. Perfect for when you’re craving something sweet but don’t want to turn on the oven, these cookies come together in minutes and are great for any occasion. Grab a glass of milk, and let’s get started!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (if your peanut butter is unsalted)
Instructions:
- Prepare the dough:
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. Add the egg, vanilla extract, baking soda, and salt. Mix until all the ingredients are fully incorporated and form a smooth dough. - Shape the cookies:
Roll the dough into 1-inch balls. Place the balls on a plate or tray and use a fork to press them down, creating a crisscross pattern on top. - Preheat the air fryer:
Preheat your air fryer to 350°F (175°C) for 2–3 minutes. - Cook the cookies:
Line the air fryer basket with parchment paper or a silicone mat (do not use wax paper). Place the cookies in the basket, leaving a little space between each one to allow for spreading. Air fry the cookies at 350°F for 6–8 minutes, or until they are golden brown around the edges. - Cool and serve:
Carefully remove the cookies from the air fryer and let them cool on a wire rack for 5 minutes. Serve warm or at room temperature. Enjoy with a cold glass of milk or your favorite beverage!
Tips:
- If your dough is too sticky, chill it in the refrigerator for 15–20 minutes before shaping.
- Store leftover cookies in an airtight container at room temperature for up to 4 days.
