Chicken Shepherd’s Pie

Chicken Shepherd’s Pie is a comforting twist on the classic dish, combining tender chicken with a medley of vegetables, all nestled under a golden layer of creamy mashed potatoes. This savory pie is perfect for a cozy family dinner, offering a balance of flavors and textures that everyone will enjoy. The chicken is cooked with aromatic herbs and spices, while the vegetables add a delightful crunch and sweetness, making this dish a hearty and satisfying meal. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, Chicken Shepherd’s Pie is sure to delight.

Ingredients

For the Filling

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn kernels (fresh or frozen)
• 1 cup chicken broth
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Mashed Potato Topping

• 2 pounds potatoes, peeled and diced
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add butter, milk, salt, and pepper to the potatoes.
   • Mash until smooth and creamy. Set aside.
2. Make the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add the diced chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
   • In the same skillet, add the onions and garlic, and sauté until translucent.
   • Add the carrots and cook for an additional 5 minutes.
   • Stir in the peas and corn, and return the chicken to the skillet.
   • Sprinkle the flour over the mixture, stirring to coat everything evenly.
   • Gradually add the chicken broth, stirring continuously until the sauce thickens.
   • Add thyme, rosemary, salt, and pepper. Simmer for 5 minutes.
3. Assemble the Pie:
   • Preheat your oven to 400°F (200°C).
   • Transfer the chicken mixture to a baking dish.
   • Spread the mashed potatoes evenly over the top of the chicken mixture.
   • Use a fork to create ridges in the mashed potatoes, which will help them brown.
4. Bake:
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbling.
5. Serve:
   • Let the pie cool slightly before serving. Enjoy your delicious Chicken Shepherd’s Pie with a side of crusty bread or a fresh green salad.