Soft, buttery, and irresistible, Kentucky Butter Cake Cookies are a delightful twist on the classic Kentucky Butter Cake. These cookies capture the same melt-in-your-mouth texture and rich vanilla flavor, with the added convenience of being handheld. Perfectly golden on the outside with a tender, cake-like crumb inside, they’re finished with a luscious butter glaze that soaks into every bite. Whether you’re hosting a party, baking for friends, or simply indulging in a sweet treat, these cookies are bound to become a family favorite.
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Butter Glaze:
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop dough using a tablespoon or cookie scoop, rolling it into balls if needed. Place them on the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Make the Butter Glaze:
- In a small saucepan over medium heat, melt the butter. Stir in the sugar and water, bringing the mixture to a simmer.
- Cook for 1-2 minutes until the sugar is dissolved, then remove from heat and stir in the vanilla extract.
- Glaze the Cookies:
- While the cookies are still warm, use a pastry brush to generously coat each cookie with the butter glaze. Allow the glaze to soak in and repeat if desired for extra richness.
- Let the cookies cool completely and serve.
Enjoy these decadent cookies with a glass of milk or a cup of tea—they’re perfect for any occasion!
