This flavorful Rosemary Dijon Chicken is a quick and easy recipe perfect for weeknight dinners or a casual dinner party. The chicken is marinated in a zesty combination of Dijon mustard, fresh rosemary, garlic, and lemon juice, creating a savory and slightly tangy flavor. Pan-seared to golden perfection and finished in the oven, the result is tender, juicy chicken with a crispy exterior. The fragrant aroma of rosemary will fill your kitchen, making this dish a delightful treat for your senses. Serve it alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges and extra rosemary for garnish (optional)
Instructions:
- Prepare the Marinade:
In a small bowl, whisk together Dijon mustard, 1 tablespoon olive oil, garlic, rosemary, lemon juice, honey (if using), salt, and pepper. - Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2-3 hours for maximum flavor. - Preheat the Oven:
Preheat your oven to 375°F (190°C). - Sear the Chicken:
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Sear the chicken for 2-3 minutes on each side until golden brown. - Bake the Chicken:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). - Serve:
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with lemon wedges and a sprinkle of rosemary, if desired.
Enjoy your Rosemary Dijon Chicken with your favorite sides for a simple yet elegant meal!
