These Taco Stuffed Baked Potatoes are the perfect blend of comfort food and Tex-Mex flavors. By combining the fluffiness of baked potatoes with the savory, seasoned filling of ground beef, beans, and your favorite taco toppings, this dish is both satisfying and versatile. Ideal for a busy weeknight dinner or a casual gathering, these stuffed potatoes are easy to customize with toppings like cheese, sour cream, guacamole, and salsa. Serve them as a complete meal or pair with a simple side salad for an added touch of freshness.
Ingredients:
- 4 large russet potatoes, washed and scrubbed
- 1 lb ground beef (or ground turkey or plant-based alternative)
- 1 small onion, diced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/3 cup water
- 1 cup black beans or pinto beans (optional, drained and rinsed)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- Optional toppings: guacamole, diced tomatoes, pickled jalapeños, or shredded lettuce
Instructions:
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Poke a few holes in each potato with a fork, rub with olive oil, and sprinkle with salt.
- Place the potatoes directly on the oven rack or a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Taco Filling:
- In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and cooked through. Drain any excess fat.
- Add the taco seasoning and water, stirring to combine. Simmer for 5 minutes, then mix in the beans if using.
- Assemble the Stuffed Potatoes:
- Slice each baked potato lengthwise and gently fluff the insides with a fork to create a small cavity.
- Fill each potato with a generous portion of the taco mixture.
- Add Toppings:
- Sprinkle shredded cheese on top and let it melt slightly. Add sour cream, salsa, green onions, cilantro, and any other desired toppings.
- Serve and Enjoy:
- Serve the stuffed potatoes warm and enjoy the flavorful combination of fluffy potatoes and savory taco filling!
Tip: For a crispier potato skin, rub the potatoes with olive oil and salt before baking, and finish under the broiler for a few minutes.
