Tender, flaky cod fillets bathed in a luscious lemon butter sauce make this dish a go-to option for quick weeknight dinners or elegant gatherings. The simplicity of fresh ingredients allows the cod’s natural flavor to shine, while the buttery, citrusy sauce adds a tangy richness that pairs perfectly with the delicate fish. Serve it alongside roasted vegetables, fluffy rice, or a crisp green salad for a balanced and satisfying meal. Best of all, this recipe comes together in just under 30 minutes, making it ideal for busy schedules without sacrificing quality or flavor.
Ingredients:
- 4 cod fillets (about 6 oz each)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the cod fillets in a single layer.
- Prepare the sauce: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper until well combined.
- Arrange the cod: Place the cod fillets in the prepared baking dish. Pour the lemon butter sauce over the fish, ensuring each fillet is evenly coated.
- Bake the cod: Bake the fillets in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and serve: Remove the dish from the oven and sprinkle the cod with freshly chopped parsley. Garnish with lemon slices if desired. Serve immediately with your favorite side dishes.
Enjoy the bright, fresh flavors of this simple yet elegant dish!
