Indulge in the perfect fusion of creamy cheesecake and tangy cherries wrapped in a crispy, golden shell with these Cherry Cheesecake Egg Rolls. This delightful dessert takes the rich flavors of classic cheesecake and gives it a fun, handheld twist. The combination of a creamy, sweet filling and the satisfying crunch of fried egg roll wrappers makes these treats irresistible. Whether served warm with a dusting of powdered sugar or a drizzle of chocolate or cherry sauce, they’re an easy-to-make, show-stopping dessert perfect for any occasion.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup cherry pie filling
- 8–10 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Powdered sugar, for garnish
- Chocolate or cherry sauce (optional, for drizzling)
Instructions:
- Prepare the Filling: In a medium bowl, beat the cream cheese, sugar, vanilla extract, and almond extract (if using) until smooth and creamy.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
- Spread 1–2 tablespoons of the cream cheese mixture in the center of the wrapper.
- Add a spoonful of cherry pie filling on top of the cream cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the top corner with a bit of the beaten egg. Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Use tongs to carefully remove them from the oil and place on a paper towel-lined plate to drain.
- Serve:
- Dust the warm egg rolls with powdered sugar.
- Drizzle with chocolate or cherry sauce, if desired.
- Serve immediately and enjoy the crispy, creamy, and fruity goodness!
Tips:
- For a lighter version, bake the egg rolls in a preheated 400°F (200°C) oven for 12–15 minutes, turning halfway through, or air fry at 375°F (190°C) for 8–10 minutes.
- You can substitute other fruit fillings, like blueberry or raspberry, for the cherries.
