Indulge in the perfect blend of buttery, crumbly shortbread and the sweet, tangy burst of strawberries with these delightful Strawberry Shortbread Cookies. These cookies are infused with freeze-dried strawberries, which add an intense fruity flavor and a gorgeous pink hue, making them as pretty as they are delicious. Ideal for tea parties, gifting, or just a sweet treat, these cookies are easy to make and sure to impress with their vibrant color and melt-in-your-mouth texture.
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, finely crushed
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/4 teaspoon vanilla extract
- A pinch of crushed freeze-dried strawberries for garnish
Instructions:
- Prepare the Dough:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Gently fold in the crushed freeze-dried strawberries until evenly distributed. - Shape and Chill:
Divide the dough into two portions and roll each into a log, about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or until firm. - Slice and Bake:
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them about 1 inch apart. Bake for 10–12 minutes, or until the edges are just lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. - Prepare the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and sprinkle with a pinch of crushed freeze-dried strawberries for a decorative touch. - Serve and Enjoy:
Allow the glaze to set before serving. Store cookies in an airtight container at room temperature for up to 5 days.
These Strawberry Shortbread Cookies are perfect for adding a pop of color and sweetness to any occasion. Enjoy them with a hot cup of tea or share them with friends and family for an irresistible treat!
