This Honey Lime Salmon is the perfect balance of sweet and tangy, with a beautifully caramelized glaze that enhances the natural flavors of the fish. The vibrant combination of honey and lime creates a sticky, zesty coating that pairs wonderfully with the flaky, tender salmon. This recipe is quick and easy to prepare, making it an excellent choice for a weeknight dinner or an elegant main dish for entertaining. Serve it alongside steamed vegetables, rice, or a fresh salad for a complete and healthy meal.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- ½ teaspoon chili powder (optional, for a hint of spice)
- Salt and black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Marinade: In a small bowl, whisk together honey, lime juice, lime zest, minced garlic, and chili powder (if using). Set aside.
- Season the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes, or until the skin is crispy and the salmon is halfway cooked.
- Add the Glaze: Flip the salmon fillets and reduce the heat to medium. Pour the honey-lime mixture over the fillets, spooning the glaze over the fish as it cooks. Let it cook for another 4-5 minutes, or until the salmon is cooked through and the glaze thickens slightly.
- Serve: Transfer the salmon to plates and spoon any remaining glaze from the skillet over the fillets. Garnish with chopped cilantro or parsley and serve with lime wedges.
Enjoy this Honey Lime Salmon as a flavorful and effortless dish that’s sure to impress!
