The warm, earthy flavor of cumin pairs beautifully with the natural richness of salmon in this simple yet flavorful dish. Perfect for a quick weeknight meal or an elegant dinner, these cumin-dusted salmon fillets are lightly seasoned to enhance the fish’s natural flavor without overpowering it. A squeeze of fresh lime and a sprinkle of fresh cilantro brighten the dish, making it as vibrant as it is delicious. Serve with a side of roasted vegetables, quinoa, or a crisp green salad for a healthy, satisfying meal.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1 ½ teaspoons ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps the seasoning stick and ensures a crisp exterior.
- Make the Spice Rub: In a small bowl, combine the cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Season the Fillets: Rub the spice mixture evenly over the salmon fillets, coating both sides lightly.
- Cook the Salmon: Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon fillets, skin side down if they have skin. Cook for 4-5 minutes on the first side, then flip carefully and cook for another 3-4 minutes, or until the salmon flakes easily with a fork.
- Serve: Transfer the salmon to a serving plate, squeeze fresh lime juice over the top, and sprinkle with chopped cilantro.
- Optional Sides: Pair with roasted sweet potatoes, steamed asparagus, or a light couscous salad for a complete meal.
Enjoy the bold yet balanced flavors of this cumin-dusted salmon fillet, a dish that comes together quickly and effortlessly, perfect for any occasion!
