These Honey Garlic Chicken Rice Bowls are the perfect combination of sweet, savory, and satisfying. Tender pieces of chicken are coated in a rich honey garlic sauce, paired with fluffy steamed rice, and topped with vibrant vegetables for a healthy, hearty meal. The sauce is made with simple pantry staples like honey, soy sauce, and garlic, making it both easy to prepare and irresistibly flavorful. This recipe is perfect for meal prep, a weeknight dinner, or even a casual dinner party. It’s a wholesome dish that strikes the perfect balance of nutrition and indulgence.
Ingredients:
For the chicken:
- 1 ½ lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the honey garlic sauce:
- ⅓ cup honey
- ¼ cup soy sauce (low-sodium, if preferred)
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch + 2 tablespoons water (slurry for thickening)
For the bowls:
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- ½ cup edamame, shelled and cooked (optional)
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Instructions:
- Cook the chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. - Make the sauce:
In the same skillet, add the honey, soy sauce, minced garlic, and rice vinegar. Bring the mixture to a simmer over medium heat. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. - Combine the chicken and sauce:
Return the cooked chicken to the skillet, stirring to coat it evenly in the honey garlic sauce. Cook for another 2 minutes until the chicken is well-glazed and warmed through. - Assemble the bowls:
Divide the cooked rice among four bowls. Top with the honey garlic chicken, steamed broccoli, shredded carrots, and edamame. Sprinkle with green onions and sesame seeds for garnish. - Serve:
Serve the rice bowls warm, and enjoy your delicious Honey Garlic Chicken Rice Bowls!
Feel free to customize the vegetables or use quinoa or cauliflower rice for a low-carb option. This versatile recipe is a crowd-pleaser that fits any dietary need or craving!
