A perfect fusion of flavors and textures, Salsa Chicken Grain Bowls are a healthy and satisfying option for any meal. Juicy shredded chicken is cooked in a zesty salsa, layered over a hearty base of grains like quinoa, rice, or farro, and topped with colorful, nutrient-rich ingredients. With fresh veggies, creamy avocado, and a hint of spice, this bowl is as versatile as it is delicious. Customize it with your favorite toppings to make a wholesome meal that’s ready in under 30 minutes. Ideal for meal prep or a quick weeknight dinner, these bowls are a flavorful way to keep things fresh and simple.
Ingredients:
- For the Salsa Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup of your favorite salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- For the Grain Bowl Base:
- 2 cups cooked quinoa, rice, or farro
- Toppings (customizable):
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/4 cup shredded cheddar or crumbled cotija cheese (optional)
- 1/4 cup Greek yogurt or sour cream (optional)
- Hot sauce (optional)
Instructions:
- Cook the Salsa Chicken:
- Place the chicken breasts in a skillet or slow cooker.
- Add the salsa, chili powder, cumin, salt, and pepper.
- If using a skillet, cover and simmer over medium heat for 20–25 minutes, or until the chicken is cooked through. If using a slow cooker, cook on high for 3–4 hours or low for 6–8 hours.
- Once the chicken is fully cooked, shred it with two forks and mix it back into the salsa.
- Prepare the Grain Base:
- Cook your chosen grain (quinoa, rice, or farro) according to the package instructions. Season lightly with salt.
- Assemble the Bowls:
- Divide the cooked grains evenly among 4 bowls.
- Top each bowl with the shredded salsa chicken.
- Add black beans, corn, cherry tomatoes, avocado slices, and red onion around the bowl for color and variety.
- Finish with Toppings:
- Sprinkle fresh cilantro and cheese on top, if using.
- Add a dollop of Greek yogurt or sour cream for creaminess, and a dash of hot sauce for extra spice.
- Serve with lime wedges for a zesty finish.
Tips:
- Meal Prep Friendly: Store the components separately in airtight containers for up to 4 days, and assemble just before serving.
- Make it Vegetarian: Swap the chicken for roasted sweet potatoes or seasoned tofu.
- Add Crunch: Toss in tortilla strips or crushed tortilla chips for added texture.
