Crock Pot Chicken Fajitas

Nothing beats the aroma of slow-cooked chicken fajitas filling your home as they cook to perfection in your crock pot. This effortless recipe takes the classic flavors of sizzling fajitas and transforms them into a juicy, tender dish that practically makes itself. Packed with vibrant bell peppers, onions, and well-seasoned chicken, these fajitas are not only incredibly flavorful but also versatile. Serve them in warm tortillas with your favorite toppings or over rice for a hearty, satisfying meal. Perfect for busy weeknights or lazy weekends, this dish brings restaurant-quality fajitas to your dining table with minimal effort.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Juice of 1 lime
• Flour or corn tortillas for serving
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro

Instructions:

1. Prepare the Crock Pot: In the bottom of your crock pot, layer the sliced onions and bell peppers.
2. Season the Chicken: In a small bowl, mix the chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and pepper. Rub the seasoning all over the chicken breasts.
3. Assemble the Ingredients: Place the seasoned chicken breasts on top of the vegetables in the crock pot. Pour the can of diced tomatoes (with juice) over the chicken and drizzle with olive oil.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
5. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot and stir to combine with the vegetables and juices.
6. Add Lime Juice: Stir in the lime juice for a fresh, zesty finish.
7. Serve: Serve the chicken fajita mixture in warm tortillas or over rice, and add your favorite toppings.

Tips:

• For a smoky flavor, char the bell peppers slightly before adding them to the crock pot.
• This dish can also be meal-prepped and stored in the fridge for up to 4 days or frozen for up to 3 months.