Chicken Lombardy is a flavorful, restaurant-worthy dish that’s surprisingly easy to make at home. This Italian-inspired recipe features tender, pan-seared chicken breasts layered with savory mushrooms, creamy melted mozzarella, and nutty Parmesan cheese, all nestled in a rich Marsala wine sauce. Perfect for family dinners or special occasions, Chicken Lombardy pairs beautifully with buttery pasta, mashed potatoes, or roasted vegetables, making it a versatile addition to your recipe repertoire.
Ingredients
- 3 large chicken breasts, halved horizontally to make 6 thin cutlets
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. Dredge each chicken cutlet in the seasoned flour, shaking off any excess.
- Cook the Chicken: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 3–4 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
- Sauté the Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until softened and browned.
- Make the Sauce: Stir in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2–3 minutes, then add the chicken broth. Simmer for another 3–4 minutes to let the sauce thicken slightly.
- Assemble: Preheat your oven to 375°F (190°C). Arrange the chicken cutlets in a baking dish. Spoon the mushroom and Marsala sauce over the chicken. Top each cutlet with mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot with your favorite side dishes.
Enjoy this comforting, flavorful Chicken Lombardy that will have everyone asking for seconds!
