This Turkey Sausage and Veggie Flatbread is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or casual entertaining. The flatbread serves as the perfect base for a medley of sautéed turkey sausage, fresh vegetables, and a drizzle of tangy balsamic glaze. It’s a lighter alternative to traditional pizza, bursting with nutrients and bold flavors. With a crisp crust and vibrant toppings, this dish strikes the perfect balance between comfort and health. Whether you serve it as an appetizer or a main course, it’s guaranteed to impress your family and friends.
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 lb turkey sausage (removed from casings if in links)
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1 cup fresh baby spinach leaves
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper.
- Cook the turkey sausage: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the turkey sausage, breaking it into small pieces with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, heat the remaining tablespoon of olive oil. Add the red onion and bell pepper, cooking until softened, about 5 minutes. Season with a pinch of salt, pepper, and Italian seasoning.
- Assemble the flatbreads: Spread a layer of mozzarella cheese evenly over each flatbread. Top with the cooked turkey sausage, sautéed vegetables, cherry tomatoes, and fresh spinach leaves.
- Bake: Place the flatbreads in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
- Finish and serve: Remove the flatbreads from the oven and drizzle with balsamic glaze. Garnish with fresh basil leaves and cut into slices. Serve warm.
Enjoy this nutritious and flavorful dish as a satisfying meal or shareable snack!
