Crispy, golden, and irresistibly delicious, Air Fryer Breaded Shrimp is a healthier take on the classic fried favorite. The air fryer creates a crunchy coating without the need for excessive oil, making this dish a guilt-free indulgence. Perfect as an appetizer, snack, or main course, these shrimp are easy to prepare and cook in just minutes. Whether you’re serving them with cocktail sauce, tartar sauce, or a squeeze of fresh lemon, these shrimp are bound to become a new favorite for seafood lovers.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
- Lemon wedges (for serving)
- Your choice of dipping sauce (optional)
Instructions
- Prepare the Breading Station:
- Set up three shallow bowls. In the first, place the flour. In the second, beat the eggs. In the third, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat the Shrimp:
- Pat the shrimp dry with paper towels. Dip each shrimp in the flour, shaking off any excess. Next, dip it in the beaten eggs, and finally, coat it in the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange the Shrimp:
- Lightly spray the air fryer basket with cooking spray. Place the shrimp in a single layer, ensuring they don’t overlap. You may need to cook them in batches.
- Cook the Shrimp:
- Spray the tops of the shrimp lightly with cooking spray. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy. The shrimp should be opaque and have an internal temperature of 145°F (63°C).
- Serve:
- Remove the shrimp from the air fryer and serve immediately with lemon wedges and your favorite dipping sauce.
Enjoy this quick and easy recipe for Air Fryer Breaded Shrimp, perfect for any occasion!
