Delight in the perfect fusion of creamy polenta and the classic flavors of a Caprese salad in this elegant and delicious dish. Caprese Polenta Stacks are a wonderful appetizer or light main course, featuring layers of grilled polenta rounds, fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. With its vibrant presentation and simple ingredients, this recipe is sure to impress guests or elevate your weeknight dinner. It’s a versatile dish that can easily be customized for seasonal ingredients or personal taste preferences.
Ingredients
- Polenta Base:
- 1 cup yellow cornmeal
- 3 cups water or vegetable broth
- 1 teaspoon salt
- 1 tablespoon butter or olive oil
- ½ cup grated Parmesan cheese (optional)
- Stack Components:
- 8-10 slices of fresh mozzarella cheese
- 8-10 thick slices of ripe tomatoes
- 8-10 fresh basil leaves
- Balsamic glaze, for drizzling
- Olive oil, for grilling
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Polenta:
- In a medium saucepan, bring the water or vegetable broth to a boil. Add the salt.
- Gradually whisk in the cornmeal to prevent clumping. Reduce the heat to low and cook, stirring frequently, until the mixture thickens, about 15-20 minutes.
- Stir in the butter or olive oil and Parmesan cheese (if using). Pour the polenta into a greased baking dish, spreading it to about ½-inch thickness. Let it cool completely, then refrigerate for at least 1 hour or until firm.
- Cut and Grill the Polenta:
- Once set, use a round cookie cutter or glass to cut out circles of polenta.
- Heat a grill pan or skillet over medium heat and lightly brush the polenta rounds with olive oil. Grill for 2-3 minutes per side until golden and slightly crispy.
- Assemble the Stacks:
- Place a grilled polenta round on a serving plate. Top with a slice of fresh mozzarella, a tomato slice, and a basil leaf. Repeat the layering to create stacks as desired.
- Finish with Balsamic Glaze:
- Drizzle each stack generously with balsamic glaze and sprinkle with salt and freshly ground black pepper to taste.
- Serve and Enjoy:
- Serve immediately while the polenta is warm and the mozzarella is slightly softened. These stacks are delicious on their own or paired with a light salad.
Tip: For added flavor, try roasting the tomatoes before assembling the stacks or adding a sprinkle of red pepper flakes for a touch of heat.
