This Mediterranean Shrimp Skillet is a quick and vibrant dish that’s perfect for busy weeknights or entertaining guests. Packed with juicy shrimp, fresh vegetables, and bold Mediterranean flavors like garlic, lemon, and oregano, this dish is as nutritious as it is delicious. Serve it over rice, quinoa, or with crusty bread to soak up the flavorful sauce. With its colorful presentation and zesty aroma, this skillet meal is a feast for the senses that’s ready in under 30 minutes.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 small red onion, thinly sliced
- 1 bell pepper (red or yellow), sliced
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, sliced
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Crumbled feta cheese, for garnish (optional)
Instructions
- Prepare the shrimp: Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
- Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the garlic and red onion, cooking until fragrant and the onion begins to soften, about 2 minutes.
- Cook the vegetables: Add the bell pepper and cherry tomatoes to the skillet. Sauté for 3–4 minutes, or until the vegetables are slightly tender but still vibrant.
- Add the shrimp: Push the vegetables to the side of the skillet and add the shrimp to the center. Cook for 2–3 minutes per side, or until they turn pink and are cooked through.
- Combine and season: Stir in the Kalamata olives, oregano, smoked paprika, and red pepper flakes (if using). Cook for 1–2 minutes to combine the flavors.
- Finish with lemon and parsley: Remove the skillet from heat and squeeze lemon juice over the shrimp and vegetables. Sprinkle with fresh parsley and adjust seasoning with salt and pepper.
- Serve: Garnish with crumbled feta cheese, if desired, and serve immediately with your choice of side.
Enjoy this Mediterranean Shrimp Skillet for a light and flavorful meal that’s sure to impress!
