Bright, refreshing, and packed with a bold kick, Spicy Corn Radish Salad is a perfect side dish that brings together the sweetness of roasted corn, the peppery crunch of fresh radishes, and the heat of a zesty chili-lime dressing. This salad is not only vibrant in color but also in flavor, making it an ideal addition to summer barbecues, potlucks, or even as a light lunch. Quick and easy to prepare, it celebrates the freshness of seasonal ingredients while delivering a satisfying and spicy punch.
Ingredients
- 2 cups fresh or frozen corn kernels (if frozen, thawed)
- 1 cup thinly sliced radishes
- 1 small red onion, finely diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely chopped (seeds removed for less heat, optional)
- 1/2 teaspoon smoked paprika
- Zest and juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon honey or agave nectar
- Salt and pepper to taste
Instructions
- Prepare the Corn:
- If using fresh corn, cook the kernels in a skillet over medium-high heat with a drizzle of olive oil until lightly charred, about 5 minutes. Let cool slightly.
- If using frozen corn, thaw and pat dry before lightly toasting in a skillet for added flavor.
- Mix the Salad Base:
- In a large bowl, combine the corn, radishes, red onion, cilantro, and jalapeño.
- Make the Dressing:
- In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, smoked paprika, salt, and pepper. Adjust seasoning to taste.
- Assemble the Salad:
- Pour the dressing over the salad and toss until all the ingredients are evenly coated. Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve:
- Transfer the salad to a serving dish and garnish with additional cilantro if desired. Serve chilled or at room temperature.
Enjoy this crunchy, tangy, and spicy delight as a side dish or snack!
