A Vegetarian Egg Boat is a delicious, customizable breakfast or brunch dish that combines a crispy baguette with a savory, creamy egg filling. The bread is hollowed out and filled with a mixture of eggs, fresh vegetables, cheese, and herbs, then baked to golden perfection. It’s an ideal dish for a weekend brunch, offering a satisfying blend of textures and flavors. This recipe is versatile—feel free to swap in your favorite seasonal vegetables or cheeses for endless variations.
Ingredients:
- 1 large baguette (about 18 inches long)
- 4 large eggs
- 1/3 cup whole milk (or plant-based milk)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/2 cup baby spinach, chopped
- 1/4 cup cherry tomatoes, diced
- 1/4 cup bell pepper, finely chopped
- 2 tablespoons green onions, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Baguette:
Slice the top third off the baguette lengthwise. Gently hollow out the inside, leaving about 1/2 inch of bread along the sides and bottom to create a boat shape. - Sauté the Vegetables:
In a skillet, heat olive oil over medium heat. Add garlic, bell pepper, and spinach. Cook for 2-3 minutes until the spinach wilts and the peppers soften slightly. Remove from heat and let cool slightly. - Make the Egg Mixture:
In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the sautéed vegetables, cherry tomatoes, green onions, and shredded cheese. - Assemble the Egg Boat:
Place the hollowed baguette on the prepared baking sheet. Carefully pour the egg mixture into the baguette, allowing it to fill evenly. - Bake:
Bake for 20-25 minutes, or until the eggs are set and the top is golden. If the top browns too quickly, tent it with foil. - Garnish and Serve:
Let it cool for a few minutes, then garnish with fresh parsley or chives. Slice and serve warm.
Serving Suggestion:
Pair the Vegetarian Egg Boat with a fresh green salad or a side of fruit for a complete and nutritious meal.
