Honey Mustard Pecan-Crusted Chicken is a perfect blend of sweet, tangy, and nutty flavors paired with juicy, tender chicken. This dish features chicken breasts coated with a honey mustard glaze and a crunchy pecan crust, baked to golden perfection. The combination of the savory chicken, the richness of the pecans, and the sweet tanginess of the glaze creates a delightful harmony of textures and tastes. It’s an elegant yet simple recipe that’s ideal for weeknight dinners or special occasions when you want to impress your guests with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/4 cup mayonnaise (optional, for creaminess)
- 1/2 cup pecans, finely chopped
- 1/2 cup breadcrumbs (panko works best)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Honey Mustard Sauce: In a small bowl, mix the Dijon mustard, honey, and mayonnaise (if using). Set aside.
- Make the Pecan Crust: In another bowl, combine the finely chopped pecans, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.
- Coat the Chicken: Pat the chicken breasts dry with paper towels and season them lightly with salt and pepper. Brush each chicken breast generously with the honey mustard mixture, then press them into the pecan mixture, ensuring the tops are well-coated. Place the coated chicken in the prepared baking dish.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown.
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Pair with roasted vegetables, a fresh salad, or rice for a complete meal.
Honey Mustard Pecan-Crusted Chicken is a crowd-pleasing dish that’s easy to prepare yet full of sophisticated flavors. The crunchy pecan topping adds a delightful texture, while the honey mustard glaze keeps the chicken juicy and flavorful. It’s a guaranteed hit for both casual and fancy dinners alike!
