Pork Ribs with Honey Garlic Sauce are the ultimate comfort food, delivering tender, fall-off-the-bone meat coated in a sticky, flavorful glaze. This recipe combines the savory richness of garlic with the natural sweetness of honey, enhanced by soy sauce for depth and a hint of spice for balance. Perfect for a family dinner or a backyard barbecue, these ribs are oven-baked for convenience, ensuring juicy, perfectly cooked meat every time. Pair them with coleslaw, roasted vegetables, or cornbread for a meal that’s sure to impress.
Ingredients
- 2 racks of pork ribs (about 4-5 pounds total)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Honey Garlic Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon chili flakes (optional, for spice)
Instructions
- Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs for better tenderness. Season the ribs on both sides with salt, black pepper, smoked paprika, and garlic powder.
- Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover tightly with another layer of foil and bake for 2 1/2 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
- Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, apple cider vinegar, ketchup, and chili flakes (if using). Bring the mixture to a simmer, stirring occasionally, and let it cook for 5-7 minutes until slightly thickened.
- Glaze the Ribs: Remove the ribs from the oven and increase the oven temperature to 400°F (200°C). Brush the honey garlic sauce generously over both sides of the ribs.
- Caramelize the Sauce: Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, basting with more sauce halfway through. The ribs should be sticky and caramelized.
- Serve: Let the ribs rest for 5 minutes before cutting into individual portions. Serve with your favorite sides and extra sauce for dipping.
These Pork Ribs with Honey Garlic Sauce are a finger-licking delight, combining sweet, savory, and smoky flavors in every bite. They’re easy to prepare and guaranteed to be a hit at any gathering!
