Crispy Chicken with Roasted Carrots is a simple yet satisfying dish that brings together perfectly crispy chicken and tender, caramelized carrots. The chicken is coated with a flavorful breadcrumb mixture and baked until golden brown and crunchy on the outside, while staying juicy on the inside. Paired with roasted carrots, seasoned with olive oil and herbs, this dish offers a beautiful balance of textures and flavors. It’s an easy weeknight meal that feels special enough for a weekend dinner, with minimal prep and maximum taste.
Ingredients
- 4 bone-in, skin-on chicken thighs or breasts
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons olive oil, divided
- 6 medium carrots, peeled and cut into sticks
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Drizzle the chicken with 1 tablespoon of olive oil, then coat each piece with the breadcrumb mixture, pressing gently to ensure an even coat.
- Roast the Carrots: Place the carrot sticks on a baking sheet and drizzle with the remaining tablespoon of olive oil. Toss to coat, then season with salt and pepper. Spread the carrots into a single layer on the sheet.
- Bake the Chicken and Carrots: Arrange the breaded chicken on the same baking sheet (if space allows) or on a separate sheet. Roast the chicken and carrots in the preheated oven for 30-35 minutes, or until the chicken is golden and crispy, and the internal temperature reaches 165°F (75°C). The carrots should be tender and lightly caramelized.
- Serve: Once cooked, remove the chicken and carrots from the oven. Serve the crispy chicken alongside the roasted carrots, garnished with fresh parsley and lemon wedges on the side for squeezing.
Crispy Chicken with Roasted Carrots is a perfect combination of comfort and flavor. The crispy chicken provides a satisfying crunch, while the roasted carrots offer a sweet, tender contrast. It’s a simple, wholesome meal that can be easily customized with different herbs or seasonings based on your preference.
