SAUSAGE, POTATO, AND KALE SOUP

Sausage, Potato, and Kale Soup is a hearty, comforting dish that’s perfect for chilly nights. This savory soup combines savory sausage, tender potatoes, and nutrient-packed kale in a flavorful broth, creating a satisfying and filling meal. The richness of the sausage pairs perfectly with the earthiness of the kale and the creaminess of the potatoes. It’s easy to make, packed with wholesome ingredients, and can be enjoyed on its own or paired with crusty bread for a complete meal. This soup is a great way to warm up while enjoying a wholesome, flavorful dish.

Ingredients

• 1 lb Italian sausage (mild or spicy, your choice)
• 4 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and black pepper, to taste
• 4 cups kale, chopped (remove stems)
• 1/2 cup heavy cream (optional for a creamier soup)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside. If there’s excess grease, drain it, leaving about 1 tablespoon in the pot.
2. Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Simmer the Soup: Add the diced potatoes, chicken broth, water, thyme, red pepper flakes (if using), salt, and black pepper. Stir to combine and bring to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
4. Add the Kale and Sausage: Stir in the chopped kale and return the cooked sausage to the pot. Continue to simmer for another 5-7 minutes, until the kale is wilted and tender.
5. Finish the Soup: If you prefer a creamier soup, stir in the heavy cream at this point and cook for an additional 2 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread for dipping, if desired.

This Sausage, Potato, and Kale Soup is the perfect combination of flavors and textures, offering a warm and filling meal that’s both comforting and nutritious. It’s ideal for feeding a crowd or for making ahead and enjoying throughout the week.