Brussels Sprouts with Bacon and Balsamic is a dish that transforms humble sprouts into a flavorful and irresistible side. Roasted to golden perfection, the Brussels sprouts become tender and caramelized, while crispy bacon adds a smoky, savory crunch. A drizzle of balsamic glaze ties it all together with a touch of tangy sweetness, creating a perfect balance of flavors. Whether for a holiday feast or a weeknight dinner, this dish is a delicious way to elevate your vegetable game and impress your guests.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional, for sweetness)
- 1/4 cup balsamic glaze, for drizzling
Instructions
- Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the halved Brussels sprouts on the baking sheet and toss with olive oil, salt, and pepper.
- Add the Bacon: Sprinkle the diced bacon evenly over the Brussels sprouts.
- Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
- Prepare the Balsamic Mixture: While the sprouts are roasting, mix the balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 2-3 minutes until slightly reduced and syrupy.
- Combine and Serve: Remove the roasted Brussels sprouts and bacon from the oven. Drizzle with the balsamic glaze, tossing gently to coat. Adjust seasoning with additional salt and pepper, if needed.
- Garnish and Enjoy: Transfer to a serving dish and drizzle with extra balsamic glaze for presentation. Serve warm.
Brussels Sprouts with Bacon and Balsamic is a versatile and flavorful side dish that’s sure to win over even the most hesitant vegetable eaters!
