Brown Sugar and Balsamic Glazed Pork Loin is a deliciously sweet and savory dish that combines the rich flavor of pork with a caramelized glaze made from brown sugar and balsamic vinegar. The sweetness from the brown sugar balances perfectly with the tangy acidity of the balsamic vinegar, while a touch of garlic and mustard adds depth to the flavor profile. The glaze creates a beautifully glossy finish on the pork, keeping it moist and tender while infusing it with layers of flavor. This dish is perfect for a special dinner or holiday feast, and can be paired with roasted vegetables or mashed potatoes for a complete meal.
Ingredients:
- 2 to 3 lb pork loin
- 2 tablespoons olive oil
- 1/4 cup brown sugar, packed
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water (for basting)
Instructions:
- Prepare the Pork Loin: Preheat your oven to 400°F (200°C). Pat the pork loin dry with paper towels and season it generously with salt and pepper.
- Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork loin and sear it on all sides for about 2-3 minutes per side, until golden brown. This step helps to lock in the juices and flavor.
- Make the Glaze: While the pork is searing, in a small bowl, whisk together the brown sugar, balsamic vinegar, Dijon mustard, minced garlic, and thyme. This will create your glaze.
- Roast the Pork: Once the pork is seared, pour the glaze over the pork loin, making sure to coat it evenly. Add the chicken broth or water to the pan to keep the pork moist as it cooks. Transfer the skillet to the preheated oven and roast the pork for 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare, or longer if you prefer it more well-done. Baste the pork with the glaze once or twice during roasting to build up the flavor.
- Rest and Slice: Once the pork is cooked through, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a tender and juicy result.
- Serve: Slice the pork loin and drizzle with the pan drippings and remaining glaze. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy the perfect balance of sweet and savory flavors!
This Brown Sugar and Balsamic Glazed Pork Loin is sure to impress with its caramelized exterior and juicy, tender interior. The combination of flavors creates a mouthwatering dish that’s both comforting and elegant!
