Buttermilk Oatmeal Bread is a soft, hearty loaf that combines the rich flavor of oats with the tangy creaminess of buttermilk. The oatmeal adds a wonderful texture to the bread, making it both chewy and slightly nutty, while the buttermilk helps create a moist, tender crumb. This bread is perfect for breakfast, toasted with a pat of butter, or as a side for soups and stews. The subtle sweetness of the bread pairs beautifully with jams or honey, making it an all-around comforting, versatile loaf that’s easy to bake and delicious to enjoy.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups boiling water
- 1/2 cup buttermilk (room temperature)
- 1/4 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup old-fashioned rolled oats (for topping, optional)
Instructions:
- Prepare the Oats: In a heatproof bowl, combine the rolled oats and boiling water. Let them sit for about 10 minutes to soften and absorb the water.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, honey (or maple syrup), and egg until well combined.
- Combine the Dry Ingredients: In another large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon (if using).
- Combine Wet and Dry Ingredients: Once the oats have softened, stir them into the wet ingredient mixture. Then, gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Transfer to Loaf Pan: Pour the batter into a greased 9×5-inch loaf pan. Smooth the top with a spatula. If desired, sprinkle the additional 1/2 cup of oats on top for a decorative, textured finish.
- Bake: Preheat your oven to 350°F (175°C) and bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Buttermilk Oatmeal Bread is a warm, comforting loaf that’s perfect for any time of day. With its soft texture and the slight tang of buttermilk, it’s an ideal addition to your baking repertoire for everything from breakfast to a satisfying snack.
