Caramel Puff Corn is a sweet, crunchy, and irresistible treat that combines the light, airy texture of puffed corn with a rich, buttery caramel coating. The puff corn absorbs the caramel glaze, creating a delightful balance of crispy and chewy. This easy-to-make snack is perfect for parties, movie nights, or as a gift. With just a few simple ingredients—corn, butter, sugar, and vanilla—this addictive snack will quickly become a favorite. Once you try it, you’ll find it hard to stop at just one handful!
Ingredients:
- 10 cups puffed corn (often found as “puffed corn snacks” or “corn puffs”)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar and corn syrup. Stir to combine, and bring the mixture to a gentle boil. Let it boil for 4-5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract, baking soda, and salt. The mixture will bubble up.
- Coat the Puff Corn: Place the puffed corn in a large bowl. Pour the hot caramel sauce over the puff corn, stirring gently to coat the pieces evenly.
- Bake the Caramel Puff Corn: Transfer the caramel-coated puff corn to the prepared baking sheet, spreading it out in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure the caramel evenly coats the corn.
- Cool and Serve: After 45 minutes, remove the caramel puff corn from the oven. Allow it to cool completely on the baking sheet. Once cool, break it into pieces and serve. Store in an airtight container for up to a week.
This Caramel Puff Corn is the ultimate sweet snack that’s as easy to make as it is delicious. Whether you’re craving something indulgent for yourself or looking to share a homemade treat, this caramel-coated puff corn is the perfect choice.
