Maple Ice Cream is a rich, creamy dessert that captures the essence of autumn in every scoop. Made with pure maple syrup, this ice cream has a natural sweetness and a deep, caramel-like flavor that’s both comforting and indulgent. The custard-based ice cream is velvety smooth, with the maple flavor shining through in every bite. This homemade treat is perfect for enjoying on its own or paired with warm desserts like apple pie or pancakes. Whether you’re a maple lover or just looking for a new twist on a classic ice cream flavor, this recipe is sure to delight.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup (preferably grade A)
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Make the Custard Base: In a medium saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
- Whisk the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is smooth and slightly pale.
- Temper the Eggs: Gradually add a small amount of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs (this prevents them from curdling). Once the yolks are warmed up, slowly pour the egg mixture back into the saucepan with the remaining cream mixture.
- Cook the Custard: Return the saucepan to the stovetop over medium-low heat. Stir the mixture constantly with a wooden spoon or silicone spatula, scraping the bottom as you stir. Cook until the custard thickens and coats the back of the spoon, about 5-7 minutes. Be careful not to let it boil.
- Cool the Custard: Remove the saucepan from the heat and stir in the vanilla extract. Transfer the custard to a clean bowl and let it cool to room temperature. Once cooled, cover the bowl and refrigerate the custard for at least 4 hours, or overnight.
- Churn the Ice Cream: Once the custard is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze the Ice Cream: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop the maple ice cream into bowls or cones and enjoy!
This Maple Ice Cream is perfect for those who enjoy the rich, natural sweetness of maple syrup in a cool, creamy form. Its deep, comforting flavor makes it an ideal treat for any time of year.
