Creamy Spinach Tomato Tortellini is a comforting, flavorful dish that brings together tender cheese-filled tortellini, a rich and creamy sauce, and the freshness of spinach and tomatoes. The combination of sautéed spinach and juicy tomatoes creates a vibrant, earthy base for the creamy sauce, while the tortellini soaks up all the delicious flavors. It’s an easy, weeknight-friendly recipe that’s both satisfying and indulgent, offering the perfect balance of creamy, savory, and fresh flavors. Whether you’re serving it for a family dinner or a cozy meal for two, this dish is sure to become a favorite.
Ingredients:
- 1 (9-ounce) package refrigerated cheese tortellini (or frozen)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach (about 4 ounces)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package directions, typically about 3-4 minutes for refrigerated tortellini. Drain and set aside, reserving 1/4 cup of pasta water.
- Sauté the Vegetables: While the tortellini is cooking, heat the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they begin to soften.
- Add the Spinach: Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach wilts down.
- Make the Creamy Sauce: Lower the heat and stir in the heavy cream, allowing it to heat through. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt, black pepper, and crushed red pepper flakes (if using). Add a bit of the reserved pasta water if the sauce needs thinning.
- Combine the Tortellini and Sauce: Add the cooked tortellini to the skillet and toss gently to combine, making sure the tortellini is coated with the creamy sauce and vegetables.
- Serve: Garnish with fresh basil or parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!
This Creamy Spinach Tomato Tortellini is a quick and delicious meal that’s perfect for any time of the week. The creamy sauce pairs beautifully with the fresh spinach and tomatoes, making it a comforting and satisfying dish that everyone will love.
