Guinness Brownies are a decadent twist on the classic chocolate brownie, combining the rich, deep flavors of dark stout beer with the intense sweetness of chocolate. The Guinness adds a subtle depth and moisture to the brownies, creating a fudgy, dense texture that’s perfectly balanced by the bitterness of the beer. The chocolate and beer complement each other wonderfully, making for a rich, almost cake-like brownie that’s perfect for any occasion. Whether you’re a fan of Guinness or simply love a good, indulgent dessert, these brownies are sure to satisfy your sweet tooth in a unique way.
Ingredients:
- 1 cup Guinness stout beer
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips (optional)
Instructions:
- Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal.
- Reduce the Guinness: In a small saucepan, bring the Guinness to a boil over medium heat. Let it simmer for about 10-12 minutes until the liquid reduces by half, thickening slightly. Set aside to cool.
- Melt the Butter and Chocolate: In a medium saucepan, melt the butter and chopped semi-sweet chocolate together over low heat, stirring constantly until smooth and combined. Remove from heat and let it cool slightly.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Add the melted chocolate mixture and the reduced Guinness, stirring until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the Chocolate Chips: If desired, fold in the dark chocolate chips for extra richness and texture.
- Bake the Brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies will continue to set as they cool.
- Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!
These Guinness Brownies are a rich, fudgy, and indulgent treat that combines the flavors of beer and chocolate in a way that is truly unforgettable. Perfect for serving at a party or for enjoying with a cold glass of Guinness, they’re sure to be a crowd-pleaser!
