Pineapple Orange Cake is a refreshing and light dessert that combines the tropical sweetness of pineapple with the bright citrus flavor of orange. This cake is incredibly moist, thanks to the addition of pineapple, and it’s perfectly complemented by a subtle orange flavor that elevates the tropical taste. Topped with a simple glaze made from fresh orange juice and powdered sugar, it’s a perfect cake for any occasion, from casual gatherings to special celebrations. This vibrant, flavorful cake will brighten up your dessert table and impress everyone with its fresh, zesty twist on traditional cake.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (from canned or fresh pineapple)
- 1/2 cup crushed pineapple, drained
- 1/2 cup orange juice
- Zest of 1 orange
For the Orange Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
- Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes). Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest. Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice, orange juice, and crushed pineapple. Mix until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Orange Glaze: While the cake is cooling, whisk together the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth. If the glaze is too thick, add a little more juice, one teaspoon at a time, until it reaches a drizzle consistency.
- Glaze the Cake: Once the cake is completely cooled, drizzle the orange glaze over the top of the cake, allowing it to drip down the sides.
- Serve: Slice the cake and enjoy! This Pineapple Orange Cake is perfect on its own or served with a scoop of vanilla ice cream for an extra treat.
This Pineapple Orange Cake is a vibrant, citrusy dessert that brings a burst of tropical flavor to any occasion. It’s light, moist, and bursting with the refreshing combination of pineapple and orange.
