CREAM CHEESE COOKIES

Cream Cheese Cookies are the perfect blend of rich, buttery flavor and a soft, melt-in-your-mouth texture. With their slight tang from cream cheese and a touch of sweetness, these cookies are delightfully simple yet utterly irresistible. Whether dusted with powdered sugar, topped with sprinkles, or enjoyed plain, they make a fantastic treat for any occasion, from afternoon tea to festive holiday gatherings. Their ease of preparation and versatility make them a go-to recipe for cookie lovers everywhere.

Ingredients:

  • 1 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: powdered sugar or sprinkles for topping

Instructions:

  1. Prepare the Dough: In a large mixing bowl, beat the butter and cream cheese together until creamy and smooth. Add the sugar and vanilla extract, mixing until light and fluffy.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  3. Chill the Dough: Cover the dough and refrigerate for at least 1 hour, or until firm.
  4. Preheat and Shape: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or the palm of your hand.
  5. Bake: Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden. Avoid overbaking to maintain their soft texture.
  6. Cool and Decorate: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar or top with sprinkles.
  7. Serve: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.

Cream Cheese Cookies are sure to be a hit, offering a creamy twist on the classic cookie experience that everyone will adore!

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