A Holiday Berry Meringue Wreath is a show-stopping dessert perfect for festive gatherings. This elegant treat features light and crispy meringue shaped into a wreath, topped with whipped cream, fresh berries, and a drizzle of fruit sauce. The delicate sweetness of the meringue pairs beautifully with the tartness of the berries, creating a dessert that’s as delightful to eat as it is to look at. With its decorative design and bright colors, this dessert brings holiday cheer to your table.
Ingredients:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup mixed fresh berries (e.g., strawberries, raspberries, blueberries)
- 2 tablespoons berry sauce or fruit preserves (optional)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 10 inches in diameter) as a guide. Flip the parchment over so the pencil side is down.
- Make the Meringue: In a clean, dry mixing bowl, whisk the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue whisking until the mixture is glossy and stiff peaks form. Add the vanilla extract, vinegar, and cornstarch, and fold gently to combine.
- Shape the Wreath: Spoon the meringue onto the prepared parchment paper, shaping it into a wreath by following the drawn circle. Create small peaks or swirls for a decorative look.
- Bake the Meringue: Bake in the preheated oven for 1.5 hours. Turn off the oven and let the meringue cool completely inside with the door slightly ajar. This prevents cracking and ensures a crisp exterior.
- Prepare the Toppings: Whip the heavy cream with powdered sugar until soft peaks form. Wash and dry the berries, slicing larger ones like strawberries if needed.
- Assemble the Wreath: Once the meringue is fully cooled, carefully transfer it to a serving platter. Spread the whipped cream over the top and arrange the fresh berries evenly around the wreath. Drizzle with berry sauce or fruit preserves for extra flavor and shine.
- Garnish and Serve: Garnish with fresh mint leaves if desired. Slice and serve immediately for the best texture.
This Holiday Berry Meringue Wreath is a stunning centerpiece dessert that’s light, refreshing, and perfect for celebrations. It’s a treat that’s sure to leave your guests impressed!
