Chocolate Raspberry Cookies are a decadent treat that combines the rich, indulgent taste of chocolate with the bright, tangy flavor of raspberries. These cookies are soft and chewy, with bursts of fruity sweetness from fresh raspberries or raspberry jam swirled throughout the dough. A hint of vanilla and a generous helping of chocolate chips make these cookies utterly irresistible. Perfect for special occasions, holiday gatherings, or just satisfying your sweet tooth, these cookies are a delightful twist on a classic dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup fresh raspberries (or 1/3 cup raspberry jam)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips and Raspberries: Gently fold in the chocolate chips. If using fresh raspberries, fold them in carefully to avoid crushing them. If using raspberry jam, swirl it into the dough for a marbled effect.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Chocolate Raspberry Cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to 4 days. Pair them with a glass of milk or a cup of coffee for an indulgent, sweet experience!
