Carne Asada Fries are a delicious and indulgent fusion dish that combines the best of Mexican and American flavors. Crispy, golden French fries are topped with tender, marinated carne asada, creamy guacamole, melted cheese, and a drizzle of sour cream. This hearty and flavorful dish is a perfect combination of savory, spicy, and tangy elements, making it an ideal appetizer, party food, or even a meal on its own. With its vibrant colors and mouthwatering textures, carne asada fries are sure to be a hit at any gathering or casual dinner.
Ingredients:
For the Carne Asada:
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Fries:
- 4 cups frozen French fries (or fresh potatoes, cut into fries)
- Salt, to taste
For Toppings:
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
- 1 cup guacamole
- 1/2 cup sour cream
- 1/4 cup salsa (optional)
- Fresh cilantro, chopped (optional, for garnish)
- Jalapeño slices (optional, for garnish)
Instructions:
- Marinate the Carne Asada: In a bowl, whisk together the olive oil, lime juice, soy sauce, garlic, cumin, chili powder, black pepper, salt, and cayenne pepper. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.
- Cook the Fries: Prepare the fries according to the package instructions, either by baking or frying. Once they’re crispy and golden, season with salt to taste.
- Grill the Carne Asada: Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill it for about 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare to medium is ideal). Once cooked, allow the meat to rest for 5 minutes before slicing it thinly against the grain.
- Assemble the Fries: Arrange the cooked fries on a large serving plate or platter. Top with the grilled carne asada, spreading it evenly over the fries.
- Add the Toppings: Sprinkle the shredded cheese over the carne asada, allowing it to melt from the heat of the fries and meat. Then, add a generous dollop of guacamole, sour cream, and salsa, if using. Garnish with fresh cilantro and jalapeño slices for an extra burst of flavor and color.
- Serve: Serve the carne asada fries immediately, while the fries are hot and the cheese is melted.
Carne Asada Fries offer a fun, flavorful twist on traditional nachos and are perfect for anyone who loves a little spice and crunch. With the savory marinated steak, crispy fries, and creamy toppings, this dish is a crowd-pleaser that’s sure to become a favorite at your next gathering or casual meal.
