Mushy Peas are a classic British side dish that’s both comforting and simple to make. Traditionally served alongside fish and chips, this dish features tender green peas that are mashed to a soft, creamy consistency and often seasoned with a touch of mint, salt, and butter. The peas absorb the flavors of the seasonings, creating a slightly sweet, savory side that perfectly complements fried foods. Quick and easy to prepare, mushy peas are a perfect way to add a vegetable dish to any meal while enjoying a nostalgic taste of British comfort food.
Ingredients:
- 2 cups frozen peas (or fresh, if available)
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream or milk
- 1 teaspoon sugar (optional, to enhance sweetness)
- Salt and pepper to taste
- 1 tablespoon fresh mint, chopped (optional, for a traditional touch)
- A squeeze of lemon juice (optional)
Instructions:
- Cook the Peas: In a medium saucepan, bring a pot of salted water to a boil. Add the peas and cook for 2-3 minutes, or until they are bright green and tender. Drain the peas well, reserving a little bit of the cooking water.
- Mash the Peas: Return the peas to the pan over low heat. Using a potato masher or fork, mash the peas until you reach a smooth, creamy consistency. For a chunkier texture, mash them less, leaving some whole peas intact.
- Add Cream and Butter: Stir in the butter and heavy cream (or milk), and cook for an additional 2-3 minutes, allowing the flavors to meld. If the peas seem too thick, add a bit of the reserved cooking water to reach your desired consistency.
- Season: Add sugar (if using), salt, and pepper to taste. For a traditional touch, stir in the chopped fresh mint. A squeeze of lemon juice can also be added for a refreshing lift.
- Serve: Serve the mushy peas hot as a side dish with fish and chips, roasted meats, or any meal where you want a creamy, savory vegetable accompaniment.
Mushy Peas are a hearty and flavorful dish that adds a comforting, creamy element to any meal. Whether you enjoy them with a traditional fish dinner or just as a simple vegetable side, they’re sure to satisfy with their soft texture and well-balanced flavor.
