Savory Onion-Crusted Chicken is a deliciously flavorful dish that combines juicy, tender chicken breasts with a crispy onion coating. This recipe uses French-fried onions to create a savory crust that is both crunchy and full of flavor, elevating the classic chicken dinner to a new level. Perfect for a quick weeknight meal or an elegant dinner party, this dish is sure to please even the pickiest of eaters. With minimal ingredients and effort, you can have a mouthwatering chicken dish that pairs well with a variety of sides, from mashed potatoes to fresh vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup French-fried onions, crushed
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken:
- In a shallow bowl, mix the crushed French-fried onions with the flour, garlic powder, paprika, salt, and black pepper.
- Pour the buttermilk into another shallow bowl.
- Coat the Chicken:
- Dip each chicken breast into the buttermilk, ensuring it is fully coated.
- Dredge the chicken in the onion mixture, pressing the mixture onto the chicken to create a thick, even coating.
- Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle the melted butter over the top of the chicken to enhance the crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
Enjoy your Savory Onion-Crusted Chicken with your favorite side dishes for a meal that’s sure to become a family favorite!
