The Tuna Egg Sandwich is a delightful fusion of protein-rich tuna and creamy, hard-boiled eggs, creating a satisfying and flavorful meal that’s perfect for lunch or a light dinner. This sandwich combines the tender texture of tuna with the smooth richness of eggs, all brought together with a touch of mayonnaise and a hint of mustard. Enhanced with crisp celery and zesty onions, this sandwich is not only delicious but also quick and easy to prepare. Perfect for a busy day or a picnic, the Tuna Egg Sandwich is a nutritious and tasty choice that will please everyone.
Ingredients
- 1 can (5-6 ounces) tuna, drained
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 small red onion, finely chopped
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper, to taste
- 4 slices of your favorite bread (whole wheat, sourdough, or rye)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
Instructions
- Prepare the filling: In a medium bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, and Dijon mustard. Mix well until the ingredients are thoroughly combined.
- Add the vegetables: Stir in the finely chopped celery, red onion, and fresh parsley (if using). Mix until evenly distributed throughout the tuna and egg mixture.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed.
- Assemble the sandwich: Lay out the bread slices. If desired, place a few lettuce leaves and tomato slices on two of the slices of bread.
- Add the filling: Spoon the tuna and egg mixture onto the prepared bread slices, spreading it out evenly.
- Complete the sandwich: Top with the remaining slices of bread to form sandwiches.
- Serve: Cut the sandwiches in half if desired and serve immediately. Enjoy your Tuna Egg Sandwich with a side of chips, pickles, or a fresh salad.
This versatile and nutritious sandwich is perfect for a quick meal at home or on the go, offering a delightful combination of flavors and textures that are sure to satisfy.
