Steak and Rice Bowls with Vegetable Relish

Steak and Rice Bowls with Vegetable Relish is a vibrant and satisfying meal that combines juicy, perfectly cooked steak with a medley of fresh vegetables over a bed of fluffy rice. This dish is a delightful mix of textures and flavors, featuring tender beef, crisp and tangy vegetable relish, and the comforting heartiness of rice. It’s a versatile recipe that’s perfect for meal prepping or a quick weeknight dinner, offering a balanced and wholesome dining experience in every bite.

Ingredients

For the Steak:

• 1 lb steak (ribeye, sirloin, or flank)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Rice:

• 2 cups cooked rice (white, brown, or jasmine)
• 1 tablespoon butter or olive oil
• Salt to taste

For the Vegetable Relish:

• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 red onion, finely chopped
• 1 bell pepper, diced
• 1/4 cup fresh cilantro or parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Steak: Season the steak with salt, pepper, and minced garlic. Drizzle with olive oil and let it marinate for at least 30 minutes.
2. Cook the Rice: While the steak is marinating, cook the rice according to package instructions. Once cooked, fluff with a fork and stir in butter or olive oil and salt to taste. Set aside.
3. Make the Vegetable Relish: In a medium bowl, combine cherry tomatoes, cucumber, red onion, bell pepper, and cilantro or parsley. Drizzle with olive oil, red wine vinegar, and lemon juice. Season with salt and pepper to taste. Mix well and set aside to let the flavors meld.
4. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Assemble the Bowls: Divide the cooked rice among four bowls. Top with slices of steak and a generous portion of vegetable relish.
6. Serve: Garnish with additional fresh herbs if desired and serve immediately.

Enjoy your delicious and colorful Steak and Rice Bowls with Vegetable Relish!