Chicken with rice and mushrooms is a comforting, one-pan meal that combines tender chicken, savory mushrooms, and fluffy rice in a flavorful, herb-infused broth. This dish is simple yet satisfying, making it perfect for busy weeknights or when you’re craving a cozy, home-cooked meal. The earthy flavor of mushrooms complements the chicken beautifully, while the rice absorbs all the rich juices, creating a deliciously hearty dish. With minimal prep and easy clean-up, this meal offers a wholesome, balanced dinner that the whole family will love.
Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup sliced mushrooms (cremini, white button, or your favorite variety)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the chicken: In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Sear the chicken for 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Cook the vegetables: In the same skillet, add the remaining olive oil and sauté the chopped onions for 2–3 minutes until softened. Add the garlic and mushrooms, cooking for another 3–4 minutes until the mushrooms release their moisture and begin to brown.
- Add the rice and broth: Stir in the rice, coating it with the mushroom and onion mixture. Pour in the chicken broth, add the thyme, and stir well.
- Return the chicken: Nestle the seared chicken thighs back into the skillet on top of the rice. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20–25 minutes, or until the rice is cooked and the chicken is fully cooked through.
- Garnish and serve: Remove the skillet from the heat and let it rest for a few minutes. Garnish with fresh parsley and serve hot.
This chicken with rice and mushrooms is a flavorful, hearty dish that’s perfect for any night of the week, combining simple ingredients into a comforting and satisfying meal!
