This Crockpot Italian Chicken recipe is the epitome of easy and flavorful weeknight dinners. With just a few ingredients and minimal prep, you can enjoy a dish that’s bursting with Italian flavors. The chicken becomes incredibly tender as it slowly cooks in a savory tomato and herb sauce, absorbing all the delicious flavors. This dish pairs wonderfully with pasta, rice, or even a fresh salad, making it a versatile and satisfying meal for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup Italian dressing
- 1 packet Italian seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prep the Crockpot: Lightly grease the inside of your Crockpot with cooking spray or a bit of olive oil.
- Add Ingredients: Place the chicken breasts in the Crockpot. Pour the diced tomatoes over the chicken, followed by the Italian dressing. Sprinkle the Italian seasoning mix, garlic powder, onion powder, salt, and pepper evenly over the top.
- Cook: Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Add Cheese: About 30 minutes before serving, sprinkle the grated Parmesan cheese over the chicken. Cover and let the cheese melt.
- Serve: Serve the Italian chicken with your choice of pasta, rice, or a side of vegetables. Garnish with fresh basil or parsley, if desired.
Enjoy your delicious and effortless Crockpot Italian Chicken!
