Almond Chocolate Cake

Almond Chocolate Cake is a decadent dessert that combines the rich flavors of chocolate with the nutty undertones of almonds for a sophisticated and indulgent treat. This flourless cake is dense and fudgy, with ground almonds adding both texture and depth to the chocolate. Topped with a dusting of powdered sugar or a drizzle of chocolate ganache, this cake is perfect for special occasions or when you crave something extra decadent. Its simplicity and elegance make it a standout dessert that pairs beautifully with a cup of coffee or a glass of wine.

Ingredients:

  • 7 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 4 large eggs, separated
  • 1 cup almond flour (finely ground almonds)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar or chocolate ganache, for topping

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt the chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  3. Mix the egg yolks and sugar: In a large bowl, whisk together the egg yolks and sugar until pale and thick. Stir in the melted chocolate mixture, vanilla extract, and almond flour until fully combined.
  4. Whip the egg whites: In a separate bowl, using a hand mixer or stand mixer, beat the egg whites and salt until stiff peaks form.
  5. Fold the egg whites: Gently fold the whipped egg whites into the chocolate and almond mixture in three additions, being careful not to deflate the batter.
  6. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  7. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar or drizzle with chocolate ganache before serving.

Enjoy your rich and flavorful Almond Chocolate Cake, perfect for any chocolate or almond lover!

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