7 Up Pound Cake is a classic Southern dessert known for its moist texture, rich buttery flavor, and subtle citrusy sweetness. The secret to this delicious cake lies in the addition of 7 Up soda, which adds both flavor and leavening, creating a light yet dense pound cake that melts in your mouth. Perfect for any occasion, whether it’s a family gathering or a simple treat with your coffee, this cake is both nostalgic and timeless. A simple glaze made with powdered sugar and lemon juice takes this cake to the next level, adding a bright and tangy finish.
Ingredients:
For the Cake:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup 7 Up soda (not diet)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon 7 Up soda
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan thoroughly to ensure easy release. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3–5 minutes. - Add the Eggs:
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. - Mix in the Flour and Soda:
Gradually add the flour to the mixture, alternating with the 7 Up soda. Start and end with the flour. Mix on low speed just until combined. Avoid overmixing. - Add Flavorings:
Stir in the vanilla and lemon extracts until evenly distributed. - Bake the Cake:
Pour the batter into the prepared bundt or tube pan. Smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. - Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack to cool completely. - Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and 7 Up soda until smooth. Adjust the consistency with a little more powdered sugar or liquid if needed. - Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before serving.
Serving Suggestions:
Slice the cake and serve it as is, or pair it with whipped cream or fresh fruit for an extra special treat. This cake also stores well for up to 3 days in an airtight container. Enjoy!
