7-Up Pound Cake is a classic Southern dessert that combines the richness of a pound cake with the subtle citrus flavor of 7-Up soda, resulting in a moist, tender cake with a unique texture. The addition of the soda gives the cake a lightness and fluffiness, while the buttery flavor and hint of lemon make every bite a treat. This cake is perfect for any occasion—whether it’s a family gathering, a special celebration, or a simple afternoon dessert. Its golden, crumbly exterior and soft, melt-in-your-mouth interior are sure to make it a hit with everyone who tries it.
Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (or lemon zest)
- 1/2 cup 7-Up soda (about 1/2 a can)
Instructions:
- Preheat the Oven and Prepare the Pan: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan, or spray it with non-stick cooking spray with flour.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 5 minutes.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the vanilla and lemon extract (or lemon zest) until combined.
- Alternate Adding Dry Ingredients and 7-Up: With the mixer on low speed, add the flour mixture in three parts, alternating with the 7-Up in two parts. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve: Once completely cooled, slice and enjoy! Optional: Serve with a dusting of powdered sugar or a glaze made from powdered sugar and lemon juice for an extra touch of sweetness.
This 7-Up Pound Cake is a simple yet irresistible dessert with a tender crumb, a light citrus flavor, and the perfect amount of sweetness. Its rich, buttery taste makes it the ideal treat for any dessert lover!
